Accounting & Finance

Every restaurant needs proper financial management. Havano ERP comes with a full accounting and finance module that keeps track of all your income and expenses. You can set up your chart of accounts, manage accounts receivables and payables, and generate accurate financial reports anytime you need them. This means you always know how your business is performing — no more guesswork.

Inventory Management

Running out of ingredients in the middle of a busy day can be a nightmare. Havano ERP gives you real-time visibility of your stock levels. You can set reorder levels, track ingredient usage, and manage suppliers with ease. The ingredients management feature ensures that every item used in your recipes is accounted for, reducing waste and cutting costs.

Waiters, Tables & Shifts

Managing staff and customer service becomes simple with Havano ERP. You can assign waiters to tables, track shifts, and monitor performance. This helps improve service speed and ensures customers get the best dining experience.

Multi-Currency Support

If your restaurant serves international customers or works with foreign suppliers, multi-currency support makes payments smooth. You can bill and receive payments in different currencies without confusion.

Kitchen Management

Havano ERP connects the front and back of your restaurant seamlessly. Kitchen printers and kitchen order management reduce errors and speed up service. Chefs see orders instantly, while waiters get updates in real time. The food consumption report also helps track what’s being used, so you don’t overspend on supplies.

Fixed Assets & Procurement

Restaurants often invest in equipment like ovens, fridges, and furniture. Havano ERP’s fixed asset register keeps track of all your assets, their value, and depreciation. The procurement module ensures you buy the right supplies at the right time, keeping your kitchen running smoothly.

Recipes & Manufacturing

Want to maintain consistency in taste and portion sizes? Havano ERP includes recipes management, which standardizes how dishes are prepared. The manufacturing module is useful for restaurants that produce items in bulk, such as bakeries or catering businesses.

Multi-Restaurant & Branch Management